kerupuk 200g

Ingredients: Tapioca flour, garlic, wheat flour, salt / seasoning (amino acids), leavening agent, coloring (titanium dioxide, Yellow 5, Yellow 4, Red 102, Red 40, Blue 1), (contains wheat)
 These are tapioca crackers used as a side dish in Indonesian cuisine.
 When fried, they spread out like flowers, adding a touch of elegance to dishes.